Our pancake and waffle mix allows you to create light and fluffy pancakes, waffles and crepes making all of your favorite breakfasts with one fabulous blend! Create a different experience every time by adding berries, fruits or whatever your heart desires. This blend is a great example of our philosophy because its so good that you won't believe its gluten-free and dairy-free (casein-free).

Angel's Pancake/Waffle Mix Crepes

Ingredients:
Evaporated Cane Sugar, Potato Starch, Tapioca Flour, Arrowroot Starch, Sorghum Flour, Baking powder (corn starch, bicarbonate of soda, sodium sulfate, calcium acid phosphate), Organic White Rice Flour, Xanthan Gum, Salt

Directions:
3 large eggs
1 1/3 cup milk (for casein-free, we recommend coconut milk)
2T butter (for casein-free, earth balance or soy butter)
1 cup Angel's Pancake/Waffle Mix
1. In a large bowl, whisk together eggs, milk, melted butter. Add flour and whisk until smooth.
2. Heat a medium skillet over medium heat and spray with non-stick spray.
3. Pour approximately 5 tablespoons of batter into hot skillet. Make sure batter is equally dispersed over entire bottom of pan.
4. Cook 2-3 minutes on each side until golden brown.
Serve immediately