This moist blend provides an array of delectable options for any taste! Giving you a tasty gluten-free dairy-free (casein-free) muffin mix base that allows you to add a variety of ingredients to make the muffins of your choice such as lemon poppy seed, pumpkin, cranberry, or blueberry enjoy creating! 

Gluten Free Angel's Muffin Mix Banana Nut Muffins

Ingredients:
Evaporated Cane Sugar, Sorghum Flour, Tapioca Flour, Arrowroot Starch, Potato Starch, Organic White Rice Flour, Xanthan Gum, Baking Powder (corn starch, bicarbonate of soda, sodium sulfate, calcium acid phosphate), Baking Soda (Sodium bicarbonate), Salt.

Directions:
2 cups Angel's Muffin Mix
3/4 cup milk (for casein free, we recommend coconut milk)
1/4 cup oil
2 eggs
1 teaspoon gluten-free vanilla
1 ripe banana
1/2 cup walnuts

1. Preheat oven to 350 degrees and grease muffin pan or use muffin liners.
2. In a medium size bowl, combine Angel's Muffin Mix, milk, oil, eggs and vanilla.
3. In a seperate bowl, mash ripe banana with fork and add walnuts.
4. Fold banana and nut mixture into muffin batter.
5. Pour batter evenly into muffin pan.
6. Bake for 20-25 minuter or until muffins are lightly browned and firm to the touch. 7. Let cool for 15 minutes.